Ultra-Processed Foods Linked To Preventable Premature Deaths
Ultra-processed foods (UPFs) are convenient, ready-to-eat or heat industrial formulations that are made with ingredients that were extracted from whole foods or those that were synthesized in laboratories. Ultra-processed foods contain little to no resemblance to whole foods in their composition or nutritional profiles. Industrialization of the food chain Unfortunately, ultra-processed foods have been replacing traditional whole […]
